PHYSIS LABORATORY sweet levels - 60 capsules

Nutrition, Supplements, Wellbeing

SKU: 482749

PHYSIS LABORATORY sweet levels – 60 capsules

29,80 €

What it offers

Normal blood glucose levels maintenance
Normal metabolism of carbohydrates and fatty acids
Tiredness and fatigue reduction

Why it was formulated

Chromium contributes to maintain normal blood glucose levels and Zinc helps metabolize carbohydrates and fatty acids. Folic acid and Vitamins B6, B12 and C contribute to reduce tiredness and fatigue. Acerola fruit extract contain Vitamin C, which has antioxidant action and is necessary to metabolize Folic acid. Alpha-lipoic acid as a strong antioxidant with dual nature (lipophilic and hydrophilic) reduces oxidation and protects the affected sensitive body structures. L-carnosine is an inhibitor of glycosylation and reduces the formation of A.G.Es (Advanced Glycation End-products). Studies have shown that diabetics’ cells have lower carnosine levels and are the same to those of advanced age. Vitamin B1 (thiamine) is commonly in abundance to the diabetics and moreover it has been shown that high thiamin intake is associated with higher circulation of EPCs (endothelial progenitor cells) and better vascular endothelial health. Black pepper extract contains piperine contributes to maintain normal blood glucose levels and provides strong antioxidant action. Grape seed extract contains polyphenols, which have antihyperglycemic and antioxidant action. Curcumin has strong antioxidant action and acts preventively to the appearance of Type 𐤚 diabetes.

Usage

Consume 1-2 capsules a day with water or juice.

Ingredients

NUTRIENT COMPOSITION	1-2 capsules	%RDA
Alpha-lipoic acid	100 – 200 mg	–
L-carnosine	100 – 200 mg	–
Chromium (as chromium picolinate)	30 – 60 mcg	75 – 150%
Plack pepper fruit dry extract (Piper nigrum L., 95% piperine)	2 – 4 mg	–
Vitamin C [Acerola fruit dry extract (Malpighia punicifolia L., 50% Vitamin C)]	35 – 70 mg	43,8 – 87,5%
Vitamin D3 (as cholecalciferol)	5 – 10 mcg	100 – 200%
Vitamin B1 (as thiamine hydrochloride)	1,2 – 2,4 mg	109,1 – 218,2%
Folic acid	200 – 400 mcg	100 – 200%
Vitamin B6 (as pyridoxine hydrochloride)	2 – 4 mg	142,9 – 285,7%
Vitamin B12 (as cyanocobalamin)	10 – 20 mcg	400 – 800%
Zinc (as zinc oxide)	10 – 20 mg	100 – 200%
Grapes seeds dry extract (Vitis vinifera L., 25 mg proanthocyanidins)	26,3 – 52,6 mg	–
Curcumin (Curcuma longa L. root dry extract, 95% curcuminoids)	55 – 110 mg	–

Formulated with Alpha-lipoic acid, L-carnosine, Chromium (as chromium picolinate), Plack pepper fruit dry extract (Piper nigrum L.), Vitamin C [Acerola fruit dry extract (Malpighia punicifolia L.), Vitamin D3 (as cholecalciferol), Vitamin B1 (as thiamine hydrochloride), Folic acid, Vitamin B6 (as pyridoxine hydrochloride), Vitamin B12 (as cyanocobalamin), Zinc (as zinc oxide), Grapes seeds dry extract (Vitis vinifera L.), Curcumin (Curcuma longa L. root dry extract), Microcrystalline Cellulose, Hydroxypropylmethylcellulose, Magnesium Stearate Formulated WITHOUT Preservatives, Gluten, Fragrances, Sweeteners, Dyes EOF Notification number Not. Num. EOF: 67454/21-06-2018 The EOF notification number is not a licence for commercial distribution.

Bibliography

Kaleem, M., Sarmad H. Sheema, and B. Bano. “Protective effects of Piper nigrum and Vinca rosea in alloxan induced diabetic rats.” Indian J Physiol Pharmacol 49.1 (2005): 65-71.
Orhan, Nilüfer, et al. “In-vivo assessment of antidiabetic and antioxidant activities of grapevine leaves (Vitis vinifera) in diabetic rats.” Journal of Ethnopharmacology 108.2 (2006): 280-286.
Chuengsamarn, Somlak, et al. “Curcumin extract for prevention of type 2 diabetes.” Diabetes care (2012): DC_120116.
Packer, Lester, Eric H. Witt, and Hans Jürgen Tritschler. “Alpha-lipoic acid as a biological antioxidant.” Free radical biology and medicine 19.2 (1995): 227-250.
Kim, Mi Young, et al. “Effects of α-lipoic acid and L-carnosine supplementation on antioxidant activities and lipid profiles in rats.” Nutrition research and practice 5.5 (2011): 421-428.
Anderson, Richard A., et al. “Elevated intakes of supplemental chromium improve glucose and insulin variables in individuals with type 2 diabetes.” Diabetes 46.11 (1997): 1786-1791.
Chausmer, Arthur B. “Zinc, insulin and diabetes.” Journal of the American College of Nutrition 17.2 (1998): 109-115.