PHYSIS LABORATORY mouthwash with spearmint, propolis and organic aloe - 250ml

Oral Care, Treatments, Wellness

SKU: 480158

PHYSIS LABORATORY mouthwash with spearmint, propolis and organic aloe – 250ml

8,30 €

What it offers

Completes daily oral care
Protects the oral cavity, the gums and the teeth
With pleasant spearmint taste
Gives long-lasting fresh breath

Why it was formulated

The Spearmint, Propolis and Organic Aloe mouthwash cleanses the oral cavity effectively, while having pleasant Spearmint taste and giving long-lasting fresh breath. Propolis has anti-inflammatory properties and reduces inflammation of the gums, thus protecting from gingivitis. Sage leaf oil has antibacterial and anti-inflammatory action, fights bacteria that cause bad breath, while protecting the gums. Mastic water has strong antimicrobial and antibacterial action and fights bacteria that cause oral hygiene problems. Thyme leaf extract has antimicrobial action and Aloe leaf juice has antifungal, anti-inflammatory and wound healing properties, thus completing daily oral hygiene care.

Instructions for use

Fill the container with up to 15ml and swish in your mouth for a few seconds. Do not swallow.

Ingredients

Formulated with Aqua (water), Glycerin, Xylitol, Betaine, Aroma (flavour), PPG-26-buteth-26, Sodium benzoate, PEG-40 hydrogenated castor oil, PEG-9, Potassium sorbate, Salvia officinalis (sage) leaf extract, Aloe barbadensis leaf juice (organic cultivated), Disodium edta, Thymus vulgaris (thyme) leaf extract, Propolis extract, Benzyl alcohol, Pistacia lentiscus (mastic oil), Citric acid Formulated WITHOUT Mint, Camphor, Cinnamon, Caffeine, Alcohol, Fluorine, Propylene Glycol, Artificial Dyes, Gluten, SLS, Parabens

Bibliography

Ramos, A. F. N., and JL de Miranda. “Propolis: a review of its anti-inflammatory and healing actions.” Journal of Venomous Animals and Toxins Including Tropical Diseases 13.4 (2007): 697-710.
Grange, J. M., and R. W. Davey. “Antibacterial properties of propolis (bee glue).” Journal of the Royal Society of Medicine 83.3 (1990): 159-160.
Marcucci, Maria Cristina. “Propolis: chemical composition, biological properties and therapeutic activity.” Apidologie 26.2 (1995): 83-99.
Nascimento, Gislene GF, et al. “Antibacterial activity of plant extracts and phytochemicals on antibiotic-resistant bacteria.” Brazilian journal of microbiology 31.4 (2000): 247-256.
Baricevic, D., et al. “Topical anti-inflammatory activity of Salvia officinalis L. leaves: the relevance of ursolic acid.” Journal of ethnopharmacology 75.2-3 (2001): 125-132.
Bahmani, Mahmoud, et al. “The effects of nutritional and medicinal mastic herb (Pistacia atlantica).” Journal of Chemical and Pharmaceutical Research 1 (2015): 646-653.
Imelouane, B., et al. “Chemical composition and antimicrobial activity of essential oil of thyme (Thymus vulgaris) from Eastern Morocco.” Int. J. Agric. Biol 11.2 (2009): 205-208.
Hamman, Josias H. “Composition and applications of Aloe vera leaf gel.” Molecules 13.8 (2008): 1599-1616.