PHYSIS LABORATORY happiness inside – 60 capsules


10 in stock

Product Info

Happiness inside – Alkala Formula is a food supplement that consists of Zinc, Agar agar and Wheat grass powder, and extracts of Turmeric, Black Pepper and Dandelion. Red algae (Gracilaria spp.) provide bioactive compounds. Zinc contributes to the normal metabolism. Wheatgrass exhibits anti-oxidant effects. Dandelion extract contributes to the normal functioning of the liver. Black Pepper extract due to piperine, contributes to the normal functioning of the immune system. Turmeric extract, due to curcumin, exhibits a wide spectrum of pharmacological properties, contributing to the prevention and treatment of various health disorders.

  • Anti-oxidant action
  • Contributes to the normal functioning of the metabolism
  • Contributes to the normal functioning of the liver
  • Contributes to the normal functioning of the immune system

Red algae of the genus Gracilaria are rich in bioactive compounds (vitamins, polyphenols, proteins etc.), that can promote one’s health. The polysaccharides (PLS) of Gracilaria spp. have been well characterized for their functional activities such as anti-oxidant, anti-inflammatory, anti-viral, hypolipidaemic, immunomodulatory and other physiological activities. Moreover, these PLS are considered to be effective agents promoting intestinal health, having anti-diarrheal effect and improving metabolic syndrome1,2,3. Zinc is an important trace element for the normal functioning of the human metabolism. Its deficiency could bring diverse symptoms affecting the immune and gastrointestinal system, as well as the skin4,5. Wheatgrass (Triticum aestivum) is a rich source of vitamins A, C, E and B1, minerals, trace elements and anti-oxidant enzymes. Therefore, it can be considered as a detoxification agent that exerts anti-oxidant action6,7. Dandelion (Taraxacum officinale) is a herb and its extract provides bioactive compounds, that contribute to the normal functioning of liver and spleen. Moreover, Dandelion extract has anti-oxidant, anti-inflammatory, analgetic, diuretic and other properties8,9,10. Black pepper (Piper nigrum) contains an alkaloid, called piperine, which is widely known for its pharmaceutical properties, such as its anti-oxidant, analgesic, anti-inflammatory, anti-hypertensive, anti-microbial, immuno-modulatory, hepatoprotective and other actions. Black pepper is not only widely used as a spice, but it also contributes to the normal functioning of the immune system consisting of potential nutraceutical and pharmaceutical agents11,12. Turmeric (Curcuma longa) is a widely known herb. Its extract is rich in curcumin, a polyphenol, which the last decades is considered to have therapeutic effects based on pre-clinical studies. Curcumin has an important role in prevention and treatment of various diseases. Its efficacy against diabetes, osteoarthritis, inflammatory bowel disease, autoimmune, neurological, lung, liver and cardiovascular diseases are well proven, due to its anti-oxidant, anti-inflammatory, anti-microbial, anti-mutagenic, immunomodulatory and other properties13,14,15,16.

Consume 1-2 capsules a day with water or juice.

Agar agar powder (Gracilaria spp.), Turmeric extract (Curcuma longa), Wheat grass powder (Triticum aestivum L.), Dandelion root extract (Taraxacum officinale), Black Pepper extract (Piper nigrum), Zinc (as Zinc citrate dihydrate), Sodium bicarbonate, Sodium citrate, Magnesium oxide, Magnesium malic salts, Magnesium stearate, Hydroxypropylmethylcellulose.


Formulated without

Preservatives, Gluten, Fragrances, Sweeteners, Dyes


EOF Notification number
Not. Num. EOF: 90771/30-9-2021
The EOF notification number is not a licence for commercial distribution.

  1. Sun, X., Duan, M., Liu, Y., Luo, T., Ma, N., Song, S. & Ali, C. (2018). The beneficial effects of Gracilaria lemaneiformis polysaccharides on obesity and the gut microbiota in high fat diet-fed mice. Journal of Functional Foods, 46: 48-56.
  2. Bezerra, F.F., Lima, G.C., Sousa, N.A., Sousa, W.M., Costa, L.E.C., Costa, D.S.D., Barros, F.C.N., Medeiros, J.V.R., & Freitas, A.L.P. (2018). Antidiarrheal activity of a novel sulfated polysaccharide from the red seaweed Gracilaria cervicornisJournal of Ethnopharmacology, 224: 27-35.
  3. Chan, P.T., Matanjun, P., Yasir, S.M., & Tan, T.S. (2014). Antioxidant and hypolipidaemic properties of red seaweed, Gracilaria changiiJournal of Applied Phycology, 26: 987–997.
  4. Glutsch, V., Hamm, H., & Goebeler, M. (2019). Zinc and skin: an update. Journal of the German Society of Dermatology, 17 (6): 589-596.
  5. Kim, B., & Lee, W.W. (2021). Regulatory Role of Zinc in Immune Cell Signaling. Molecules and Cells, 44(5): 335-341.
  6. Das, P., Mandal, S., Gangopadhyay, S., Das, K., Mitra, A.G., Dasgupta, S., Mukhopadhyay, S., & Mukhopadhyay, A. (2015). Antioxidative and anticarcinogenic activities of methylpheophorbide a, isolated from wheat grass (Triticum aestivum Linn.). Natural Product Research, 30(4): 474-7.
  7. Shakya, G., Balasubramanian, S., Hoda, M., & Rajagopalan, R. (2017). Inhibition of metastasis and angiogenesis in Hep-2 cells by wheatgrass extract – an in vitro and in silico approach. Toxicology Mechanisms and Methods, 28(3): 205-218.
  8. Martinez, M., Poirrier, P., Chamy, R., Prüfer, D., Schulze-Gronover, C., Jorquera, L., & Ruiz, G. (2015). Taraxacum officinale and related species-An ethnopharmacological review and its potential as a commercial medicinal plant. Journal of Ethnopharmacology, 169: 244-62.
  9. Chen, W., Fan, H., Liang, R., Zhang, R., Zhang, J., & Zhu, J. (2019). Taraxacum officinale extract ameliorates dextran sodium sulphate‐induced colitis by regulating fatty acid degradation and microbial dysbiosis. Journal of Cellular and Molecular Medicine, 23: 8161-8172.
  10. Pfingstgraf, I.O., Taulescu, M., Pop, R.M., Orăsan, R., Vlase, L., Uifalean, A., Todea, D., Alexescu, T., Toma, C., Pârvu, A.E. (2021). Protective Effects of Taraxacum officinale L. (Dandelion) Root Extract in Experimental Acute on Chronic Liver Failure. Antioxidants, 10(4): 504.
  11. Salehi, B., Zakaria, Z.A., Gyawali, R., Ibrahim, S.A., Rajkovic, J., Shinwari, Z.K., Khan, T., Sharifi-Rad, J., Ozleyen, A., Turkdonmez, E., Valussi, M., Tumer, T.B., Monzote Fidalgo, L., Martorell, M., & Setzer, W.N. (2019). Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications. Molecules, 24(7): 1364.
  12. Takooree, H., Aumeeruddy, M.Z., Rengasamy, K.R.R., Venugopala, K.N., Jeewon, R., Zengin, G., & Mahomoodally, M.F. (2019). A systematic review on black pepper (Piper nigrum L.): from folk uses to pharmacological applications. Critical Reviews in Food Science and Nutrition, 59: 210-243.
  13. Srivastava, S., Saksena, A.K, Khattri, S., Kumar, S., & Dagur, R.S. (2016). Curcuma longa extract reduces inflammatory and oxidative stress biomarkers in osteoarthritis of knee: a four-month, double-blind, randomized, placebo-controlled trial. Inflammopharmacology, 24(6): 377-388.
  14. Gupta, S.C., Prasad, S., & Aggarwal, B.B. (2016). Anti-inflammatory Nutraceuticals and Chronic Diseases. Springer International Publishing, Switzerland.
  15. Kocaadam, B., & Şanlier, N. (2017). Curcumin, an active component of turmeric (Curcuma longa), and its effects on health. Critical Reviews in Food Science and Nutrition, 57(13): 2889-2895.
  16. Memarzia, A., Khazdair, M.R., Behrouz, S., Gholamnezhad, Z., Jafarnezhad, M., Saadat, S., & Boskabady, M.H. (2021). Experimental and clinical reports on anti-inflammatory, antioxidant, and immunomodulatory effects of Curcuma longa and curcumin, an updated and comprehensive review. Biofactors47(3): 311-350.


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