Organic coconut oil for cooking, has a neutral flavor and smell, is rich in middle-chain fatty acids and has antimicrobial and antifungal action. It has a high concentration of capric, lauric and caprylic acids, antioxidants and minerals.
Benefits
Antibacterial.
Antiviral.
Antifungal.
Antiparasitic.
Detoxifying.
Antioxidant.
Balances the digestive system.
Instructions for use
Balance your diet by incorporating coconut oil into your daily cooking habits. Use it to cook with, roast or fry just like common cooking fats. It is ideal for high heat due to its high smoke point.
Ingredients
Cooking coconut oil is extracted from the dried coconut flesh (copra).
Formulated with: 100% coconut oil Formulated WITHOUT: trans-fat, gluten, allergens, preservatives, chemical additives, artificial pigments, fragrance, genetically modified organisms (GMO)
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