PHYSIS LABORATORY black cumin natural oil - 250ml

Natural oils, Oils & Mists, Wellness

SKU: 481940

PHYSIS LABORATORY black cumin natural oil – 250ml

€ 20,90

Black cumin oil for deep moisturization, reduction of the appearance of fine lines and wrinkles and oily skin balancing. It is rich in linolenic acid (ω-3), linoleic acid (ω-6) and carotene. It contains an impressive amount of essential oils.

Properties

Soothing
Antioxidant
Antimicrobial
Antiparasitic
Antibacterial
Emollient

Why it was formulated

Black cumin oil has a rich composition and contains more than one hundred ingredients in total. It contains trace elements, vitamins, enzymes and an impressive amount of essential oils. It is edible and is recommended to be used either alone or to be added to soups or salads. Black cumin has soothing and antioxidant properties and contributes to immune system boosting. It is antimicrobial, antiparasitic and antibacterial. Black cumin can be used to treat the skin as it has nourishing and emollient properties for the skin. It deeply moisturizes, it helps minimize fine lines and wrinkles and balance oily skin as well.

Instructions for use

Use it on mature or very dry skin to deeply moisturize and relieve it.
Apply it onto the problematic areas of your skin such as those suffering from eczema or fungal infections.
Use it to massage your scalp with to stimulate the hair follicles.
Mix one part of Black cumin oil with ten parts of Jojoba or Almond oil and use it to moisturize the skin.

Ingredients

It is made of Black cumin oil is extracted from the seeds of the Nigella sativa plant via cold pressing. Formulated with 100% Black cumin (Nigella sativa (Black cumin) seed oil) Formulated WITHOUT Preservatives, Chemical additives, Artificial Dyes, Fragrance, Genetically Modified Organisms (GMO), Mineral oil

Bibliography

Ahmad, Aftab, et al. “A review on therapeutic potential of Nigella sativa: A miracle herb.” Asian Pacific journal of tropical biomedicine 3.5 (2013): 337-352.
Lutterodt, Herman, et al. “Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils.” LWT-Food Science and Technology 43.9 (2010): 1409-1413.
Ramadan, Mohamed Fawzy, Mohsen Mohamed Selim Asker, and Mounier Tadros. “Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils.” European Food Research and Technology 234.5 (2012): 833-844.

Additional references: Μαύρο Κύμινο: Τι είναι και ποιες οι ευεργετικές ιδιότητες του …