PHYSIS LABORATORY be vivid - 60 capsules

Immunity, Nutrition, Sports, Supplements, Supplements & creams, Wellbeing

SKU: 482671

PHYSIS LABORATORY be vivid – 60 capsules

17,20 €

What it offers

Antioxidant protection
Immune system strengthening
Detoxifying action
Antihistamine action
Improved skin appearance
Fast repair of tissue damage
Replenish and increase Vitamin C levels of smokers
Dental problems treating (e.g. gingivitis)

Why it was formaulted

Vitamin C from Acerola fruit is 100% absorbed by the human body, as opposed to Vitamin C formulated by laboratories, because it is recognized by it as food. Acerola fruit is very rich in Vitamin C and in fact contains 100 times more Vitamin C than oranges. Vitamin C is important in order to strengthen the immune system and to prevent and fight colds and infections. It has strong antioxidant action and helps protect the cells from oxidizing. Vitamin C is recommended for an improved skin appearance as well as for fast repair of damaged tissue. It is highly useful in cases of dental problems, such as gingivitis, as it helps reduce symptoms. Be Vivid supplement is ideal for those who want to increase their Vitamin C levels as well as for smokers, who tend to have low Vitamin C levels.

Usage

Consume 1-2 capsules a day with water or juice.

Ingredients

NUTRIENT COMPOSITION	1-2 capsules	% RDA
Vitamin C [Acerola fruit dry extract (Malpighia punicifolia L.), 500 mg dry extract, 50% Vitamin C]	250 – 500 mg	312,5 – 625%

Formulated with Vitamin C [Acerola fruit dry extract (Malpighia punicifolia L.)], Hydroxypropylmethylcellulose, Magnesium Stearate Formulated WITHOUT Preservatives, Gluten, Fragrances, Sweeteners, Dyes EOF Notification number Not. Num. EOF: 67455/21-06-2018 The EOF notification number is not a licence for commercial distribution.

Bibliography

Padayatty, Sebastian J., et al. “Vitamin C as an antioxidant: evaluation of its role in disease prevention.” Journal of the American college of Nutrition 22.1 (2003): 18-35.
Mezadri, T., et al. “Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives.” Journal of Food Composition and analysis 21.4 (2008): 282-290.
Khassaf, M., et al. “Effect of vitamin C supplements on antioxidant defence and stress proteins in human lymphocytes and skeletal muscle.” The Journal of physiology 549.2 (2003): 645-652.

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