We recommand you to use a metal filter and not a disposable paper filter to prepare Japanese DETOX, for an optimal infusion of spirulina. How to prepare this tea hot: Infuse 15g of Organic Japanese DETOX in 1L of water at 75°C for 3 min. How to prepare this tea iced: Infuse 16g of Organic Japanese DETOX in 1L of water at room temperature for 30 min. When the infusion is ready, place the liquor in the fridge to cool. To prepare latte tea: Steep 8g in a mixture of 25cl of water at 75°C and 25cl of hot milk for 5min. Find out more about the latte preparation.