PHYSIS LABORATORY be vivid – 60 capsules


5 in stock (can be backordered)

Product Info

Be Vivid by Physis Laboratory is a dietary supplement which contains natural Vitamin C from Acerola fruit. Vitamin C contributes to normal immune and nervous system function and protects cells from oxidative stress.

  • Antioxidant protection
  • Immune system strengthening
  • Detoxifying action
  • Antihistamine action
  • Improved skin appearance
  • Fast repair of tissue damage
  • Replenish and increase Vitamin C levels of smokers
  • Dental problems treating (e.g. gingivitis)


Vitamin C from Acerola fruit is 100% absorbed by the human body, as opposed to Vitamin C formulated by laboratories, because it is recognized by it as food. Acerola fruit is very rich in Vitamin C and in fact contains 100 times more Vitamin C than oranges. Vitamin C is important in order to strengthen the immune system and to prevent and fight colds and infections. It has strong antioxidant action and helps protect the cells from oxidizing. Vitamin C is recommended for an improved skin appearance as well as for fast repair of damaged tissue. It is highly useful in cases of dental problems, such as gingivitis, as it helps reduce symptoms. Be Vivid supplement is ideal for those who want to increase their Vitamin C levels as well as for smokers, who tend to have low Vitamin C levels.

Consume 1-2 capsules a day with water or juice.

Vitamin C [Acerola fruit dry extract (Malpighia punicifolia L.), 500 mg dry extract, 50% Vitamin C]250 – 500 mg312,5 – 625%


Formulated with
Vitamin C [Acerola fruit dry extract (Malpighia punicifolia L.)], Hydroxypropylmethylcellulose, Magnesium Stearate


Formulated WITHOUT
Preservatives, Gluten, Fragrances, Sweeteners, Dyes


EOF Notification number
Not. Num. EOF: 67455/21-06-2018
The EOF notification number is not a licence for commercial distribution.

  1. Padayatty, Sebastian J., et al. “Vitamin C as an antioxidant: evaluation of its role in disease prevention.” Journal of the American college of Nutrition 22.1 (2003): 18-35.
  2. Mezadri, T., et al. “Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives.” Journal of Food Composition and analysis 21.4 (2008): 282-290.
  3. Khassaf, M., et al. “Effect of vitamin C supplements on antioxidant defence and stress proteins in human lymphocytes and skeletal muscle.” The Journal of physiology 549.2 (2003): 645-652.

Additional references:

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