SKU:482749

PHYSIS LABORATORY sweet levels - 60 capsules

29,80

Product Info

Sweet levels by Physis Laboratory is a dietary supplement which contains alpha-lipoic acid, L-carnosine, Chromium, Zinc, Vitamins C, D3, B1, B6 and B12, Folic acid and Blck pepper, Grape and Turmeric extracts. Chromium contributes to maintain normal blood glucose levels and Zinc helps to metabolize carbohydrates and fatty acids normally. Folic acid and Vitamins B6, B12 and C contribute to reduce tiredness and fatigue.

  • Normal blood glucose levels maintenance
  • Normal metabolism of carbohydrates and fatty acids
  • Tiredness and fatigue reduction

Chromium contributes to maintain normal blood glucose levels and Zinc helps metabolize carbohydrates and fatty acids. Folic acid and Vitamins B6B12 and C contribute to reduce tiredness and fatigue. Acerola fruit extract contain Vitamin C, which has antioxidant action and is necessary to metabolize Folic acid. Alpha-lipoic acid as a strong antioxidant with dual nature (lipophilic and hydrophilic) reduces oxidation and protects the affected sensitive body structures. L-carnosine is an inhibitor of glycosylation and reduces the formation of A.G.Es (Advanced Glycation End-products). Studies have shown that diabetics’ cells have lower carnosine levels and are the same to those of advanced age. Vitamin B1 (thiamine) is commonly in abundance to the diabetics and moreover it has been shown that high thiamin intake is associated with higher circulation of EPCs (endothelial progenitor cells) and better vascular endothelial health. Black pepper extract contains piperine contributes to maintain normal blood glucose levels and provides strong antioxidant action. Grape seed extract contains polyphenols, which have antihyperglycemic and antioxidant action. Curcumin has strong antioxidant action and acts preventively to the appearance of Type 𐤚 diabetes.

Consume 1-2 capsules a day with water or juice.

NUTRIENT COMPOSITION 1-2 capsules %RDA
Alpha-lipoic acid 100 – 200 mg
L-carnosine 100 – 200 mg
Chromium (as chromium picolinate) 30 – 60 mcg 75 – 150%
Plack pepper fruit dry extract (Piper nigrum L., 95% piperine) 2 – 4 mg
Vitamin C [Acerola fruit dry extract (Malpighia punicifolia L., 50% Vitamin C)] 35 – 70 mg 43,8 – 87,5%
Vitamin D3 (as cholecalciferol) 5 – 10 mcg 100 – 200%
Vitamin B1 (as thiamine hydrochloride) 1,2 – 2,4 mg 109,1 – 218,2%
Folic acid 200 – 400 mcg 100 – 200%
Vitamin B6 (as pyridoxine hydrochloride) 2 – 4 mg 142,9 – 285,7%
Vitamin B12 (as cyanocobalamin) 10 – 20 mcg 400 – 800%
Zinc (as zinc oxide) 10 – 20 mg 100 – 200%
Grapes seeds dry extract (Vitis vinifera L., 25 mg proanthocyanidins) 26,3 – 52,6 mg
Curcumin (Curcuma longa L. root dry extract, 95% curcuminoids) 55 – 110 mg

 

Formulated with
Alpha-lipoic acid, L-carnosine, Chromium (as chromium picolinate), Plack pepper fruit dry extract (Piper nigrum L.), Vitamin C [Acerola fruit dry extract (Malpighia punicifolia L.), Vitamin D3 (as cholecalciferol), Vitamin B1 (as thiamine hydrochloride), Folic acid, Vitamin B6 (as pyridoxine hydrochloride), Vitamin B12 (as cyanocobalamin), Zinc (as zinc oxide), Grapes seeds dry extract (Vitis vinifera L.), Curcumin (Curcuma longa L. root dry extract), Microcrystalline Cellulose, Hydroxypropylmethylcellulose, Magnesium Stearate

 

Formulated WITHOUT
Preservatives, Gluten, Fragrances, Sweeteners, Dyes

 

EOF Notification number
Not. Num. EOF: 67454/21-06-2018
The EOF notification number is not a licence for commercial distribution.

  1. Kaleem, M., Sarmad H. Sheema, and B. Bano. “Protective effects of Piper nigrum and Vinca rosea in alloxan induced diabetic rats.” Indian J Physiol Pharmacol 49.1 (2005): 65-71.
  2. Orhan, Nilüfer, et al. “In-vivo assessment of antidiabetic and antioxidant activities of grapevine leaves (Vitis vinifera) in diabetic rats.” Journal of Ethnopharmacology 108.2 (2006): 280-286.
  3. Chuengsamarn, Somlak, et al. “Curcumin extract for prevention of type 2 diabetes.” Diabetes care (2012): DC_120116.
  4. Packer, Lester, Eric H. Witt, and Hans Jürgen Tritschler. “Alpha-lipoic acid as a biological antioxidant.” Free radical biology and medicine 19.2 (1995): 227-250.
  5. Kim, Mi Young, et al. “Effects of α-lipoic acid and L-carnosine supplementation on antioxidant activities and lipid profiles in rats.” Nutrition research and practice 5.5 (2011): 421-428.
  6. Anderson, Richard A., et al. “Elevated intakes of supplemental chromium improve glucose and insulin variables in individuals with type 2 diabetes.” Diabetes 46.11 (1997): 1786-1791.
  7. Chausmer, Arthur B. “Zinc, insulin and diabetes.” Journal of the American College of Nutrition 17.2 (1998): 109-115.

Additional references:

Διαβήτης: Το πρόβλημα της υπογλυκαιμίας και η αντιμετώπιση του

Διαβήτης: 6 τροφές που μπορείτε να εντάξετε στην διατροφή σας

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European Union countries (plus Norway, Switzerland, Iceland, Andorra, San Marino, the Vatican, Liechtenstein and Monaco)

For orders under €70.00 we charge €7.00 for a 5-8 working day service via the international postal network.

Orders over €70.00 are shipped free of charge on a 5-8 working day service via the international postal network.

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