PHYSIS LABORATORY anti-aging and firming face cream - 50ml

Beauty, Face, Face creams & serums

SKU: 482862

PHYSIS LABORATORY anti-aging and firming face cream – 50ml

€ 18,50

What it offers

Fights ageing
Tightens the skin
Strengthens the hydrolipidic film
Improves skin elasticity
Improves the oval and skin appearance

Why it was formulated

Organic Olive oil is rich in linoleic and oleic acids, that moisturize and nourish the skin, antioxidants and Vitamin E, that protect cells against oxidative stress. Wheat proteins strengthen the hydrolipidic film leaving the skin soft and supple. Hyaluronic acid is a hydrophilic ingredient with the ability to absorb many water molecules. Thus, it helps maintain the natural moisture of the skin. Additionally, it stimulates cellular turnover, improving the appearance and the oval of the skin. Grape seed oil has regenerative properties which improve the appearance of the skin and reduce wrinkles. It revitalises the cells and tissue of the skin while deeply moisturizing. Grape seed oil is readily absorbed by the skin, it has strong firming and anti ageing action and fights free radicals, thus improving the appearance of the skin.

Instructions for use

Gently massage a sufficient amount onto face and neck. Dermatologically tested.

Ingredients

Formulated with Aqua, C12-20 acid PEG-8 Ester, Butylene glycol, Glyceryl stearate, Cetyl Alcohol, Polyisoprene, Cyclopentasiloxane, Olivoyl hydrolysed wheat protein, Phenoxyethanol, C12-15 alkyl benzoate, Olea europaea (olive) fruit oil, Caprylyl glycol, Vitis vinifera (grape) seed oil, Tocopheryl acetate, Xanthan gum, Panthenol, Glyceryl oleate, Cetearyl alcohol, Glycerin, Imidazolidinyl urea, Dimethicone, Parfum (fragrance), Hydrolyzed wheat gluten, Potassium hydroxide, Sodium hyaluronate, Olea europaea (olive) leaf extract, Benzyl alcohol, Sodium benzoate, Potassium sorbate, Eugenol, Benzyl salicylate, Lilial, Linalool, Citronellol, Hexyl cinnamal, Limonene, Alpha-isomethyl ionone Formulated WITHOUT Parabens, Propylene Glycol, Paraffin Oil

Bibliography

Gimeno, E., et al. “Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography.” Journal of Chromatography A 881.1-2 (2000): 251-254.
Tripoli, Elisa, et al. “The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health.” Nutrition research reviews 18.1 (2005): 98-112.
Sabir, Ali, Ahmet Unver, and Zeki Kara. “The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).” Journal of the Science of Food and Agriculture 92.9 (2012): 1982-1987.
Jayaprakasha, G. K., Tamil Selvi, and K. K. Sakariah. “Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts.” Food research international 36.2 (2003): 117-122.
Korać, Radava R., and Kapil M. Khambholja. “Potential of herbs in skin protection from ultraviolet radiation.” Pharmacognosy reviews 5.10 (2011): 164.
Wang, Tzu-Wei, et al. “The effect of gelatin–chondroitin sulfate–hyaluronic acid skin substitute on wound healing in SCID mice.” Biomaterials 27.33 (2006): 5689-5697.