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Enjoy a dose of freshness and relaxation with the discreet and pleasant aromatic body mist spray.
The sour or bitter orange, scientifically called Citrus aurantium L. var. amara (CAVA), is widely used in the traditional Chinese medicine (TCM) for digestive problems and weight loss, as an expectorant and as an antihistamine. Recent research confirms its anti-inflammatory, antioxidant, antimicrobial, anxiolytic action.
Lavender (Lavandula angustifolia) has been approved by the World Health Organization (WHO) as an effective treatment for anxiety, fatigue, worry and insomnia. Research shows positive results from its use in both the treatment of depression and the improvement of cognitive function and memory. Its fresh aroma helps the spirit to relax.
Aqua (Water), Citrus aurantium amara (Bitter orange) flower water, Polysorbate 80, PPG-26-BUTETH-26, PEG-40 hydrogenated castor oil, Lavandula angustofolia (Lavender) oil, Linalool, Sodium benzoate, Gluconolactone, Potassium sorbate, Geraniol, Didecyldimonium chloride, Limonene, Calcium gluconate.
Caputo L, Reguilon MD, Mińarro J, De Feo V, Rodriguez-Arias M. Lavandula angustifoliaEssential Oil and Linalool Counteract Social Aversion Induced by Social Defeat. Molecules. 2018 Oct 19;23(10):2694. doi: 10.3390/molecules23102694. PMID: 30347669; PMCID: PMC6222471.
Cavanagh HM, Wilkinson JM. Biological activities of lavender essential oil. Phytother Res. 2002 Jun;16(4):301-8. doi: 10.1002/ptr.1103. PMID: 12112282.
López V, Nielsen B, Solas M, Ramírez MJ, Jäger AK. Exploring Pharmacological Mechanisms of Lavender (Lavandula angustifolia) Essential Oil on Central Nervous System Targets. Front Pharmacol. 2017 May 19;8:280. doi: 10.3389/fphar.2017.00280. PMID: 28579958; PMCID: PMC5437114.
Shen CY, Jiang JG, Huang CL, Zhu W, Zheng CY. Polyphenols from Blossoms of Citrus aurantium L. var. amara Engl. Show Significant Anti-Complement and Anti-Inflammatory Effects. J Agric Food Chem. 2017 Oct 18;65(41):9061-9068. doi: 10.1021/acs.jafc.7b03759. Epub 2017 Oct 9. PMID: 28942652.
Shen CY , Lin JJ , Jiang JG , Wang TX , Zhu W . Potential roles of dietary flavonoids from Citrus aurantium L. var. amara Engl. in atherosclerosis development. Food Funct. 2020 Jan 29;11(1):561-571. doi: 10.1039/c9fo02336d. PMID: 31850465.
Shen CY, Wang TX, Jiang JG, Huang CL, Zhu W. Bergaptol from blossoms of Citrus aurantium L. var. amara Engl inhibits LPS-induced inflammatory responses and ox-LDL-induced lipid deposition. Food Funct. 2020 Jun 24;11(6):4915-4926. doi: 10.1039/c9fo00255c. PMID: 32432251.
Shen CY, Wang TX, Zhang XM, Jiang JG. Various Antioxidant Effects Were Attributed to Different Components in the Dried Blossoms of Citrus aurantium L. var. amara Engl. J Agric Food Chem. 2017 Aug 2;65(30):6087-6092. doi: 10.1021/acs.jafc.7b02244. Epub 2017 Jul 24. PMID: 28686835.
Yu L, Chen M, Liu J, Huang X, He W, Qing Z, Zeng J. Systematic Detection and Identification of Bioactive Ingredients from Citrus aurantium L. var. amara Using HPLC-Q-TOF-MS Combined with a Screening Method. Molecules. 2020 Jan 15;25(2):357. doi: 10.3390/molecules25020357. PMID: 31952271; PMCID: PMC7024317.
Zhao HY, Yang L, Wei J, Huang M, Jiang JG. Bioactivity evaluations of ingredients extracted from the flowers of Citrus aurantium L. var. amara Engl. Food Chem. 2012 Dec 15;135(4):2175-81. doi: 10.1016/j.foodchem.2012.07.018. Epub 2012 Jul 15. PMID: 22980787.
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