SKU:480189

PHYSIS LABORATORY devil’s claw and black pepper beeswax cream – 50ml

€12,10

6 in stock

Product Info

Beeswax cream with Devil’s claw and Black pepper, it is ideal for relaxing the tired body and daily toning the skin. This beeswax cream helps to relieve inflammation and musculoskeletal pain.

What it offers

Relaxes the body
Relieves from pain and inflammation
Tones the skin

Why it was formulated

The Devil’s claw and Black pepper beeswax cream is ideal for toning the body. Devil’s claw has anti-inflammatory and analgesic action and is used to relieve musculoskeletal pain, osteoarthritis and low-back pain. Beeswax helps to lock in hydration, promoting skin elasticity. Black pepper seed oil has immunosuppressive and anti-inflammatory action and helps relieve pain and inflammation. Additionally, it has antioxidant properties and protects the skin. Pine oil has anti-inflammatory properties and along with the antioxidant properties of Thyme oil they protect and tone the skin.

Instructions for use

Gently massage a sufficient amount onto the problematic area until fully absorbed. You can use the cream 2-3 times a day for as long as you feel it is necessary.

Ingredients

Formulated with

Prunus amygdalus dulcis (Sweet Almond) oil, Harpagophytum procumbens root extract, Betula alba leaf extract, Tocopheryl acetate, Cera alba (Beeswax), Piper nigrum (Black Pepper) seed oil, Lavandula angustifolia (Lavender) oil, Rosmarinus officinalis (Rosemary) leaf oil, Pinus sylvestris leaf oil, Thymus vulgaris flower/leaf oil, Origanum vulgare extract, Linalool, Limonene, Geraniol, Citral, Eugenol, Isoeugenol

Formulated WITHOUT
Preservatives, Chemical additives, Artificial dyes, Fragrance, Genetically Modified Organisms (GMO), Mineral oil

Bibliography

McGregor, Gerard, et al. “Devil’s claw (Harpagophytum procumbens): an anti-inflammatory herb with therapeutic potential.” Phytochemistry Reviews 4.1 (2005): 47-53.
MUJUMDAR, Arvind Manohar, et al. “Anti-inflammatory activity of piperine.” Japanese Journal of Medical Science and Biology 43.3 (1990): 95-100.
Gülçin, İlhami. “The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds.” International journal of food sciences and nutrition 56.7 (2005): 491-499.
Süntar, Ipek, et al. “Appraisal on the wound healing and anti-inflammatory activities of the essential oils obtained from the cones and needles of Pinus species by in vivo and in vitro experimental models.” Journal of ethnopharmacology 139.2 (2012): 533-540.
Miguel, Maria Graça. “Antioxidant and anti-inflammatory activities of essential oils: a short review.” Molecules 15.12 (2010): 9252-9287.