Servings: 1 loaf
Preparation time: 2.5 hours
Total AMINO ANIMO protein: 100 gr
Recipe: Nikos Gaitanos
A quick and easy recipe for soft, homemade white bread with no gluten at all! It behaves similarly to regular wheat bread: it can be kneaded and shaped and goes through one round of rising. It’s vegan – no eggs or dairy products needed – and nutritionally rich thanks to the gluten-free certified AMINO ANIMO Fava Protein with neutral flavor! Ideal for your sandwich, toast or as a side to your breakfast and main meals.