From selected mature Moschofilero of the Organic vineyard of the Spiropoulos estate, and small selected quantities of Organic Agiorgitiko, MELIASTO has characteristic aromas of rose, caramel and strawberry. It best accompanies white meat, fish, pies and national cuisine.
Serving temperature: 10-12 Celsius
Alcohol: 12.5% vol.
Varieties: Moschofilero, Agiorgitiko
Sugar: 0.92 gr/lit
Sulphities: 28 mg/lit