Dry White Wine PGI Attiki (Organic & Natural)
Varieties: Savatiano 100%
Yield: 550kg/0.25 acres
Vinification: Careful grape selection, controlled fermentation at 17 degrees Celsius in protected environment of carbon dioxide, without the addition of sulphites.
Tasting Notes: Light golden color. Tropical fruits’ aromas, peach and cookies. Rich acidity in the mouth, dry fruits’ and earthy flavors. Long aftertaste.